RIVER - Commis de Cuisine
Viking Cruises
Basel, Switzerland
vor 3 Tg.

JOB DESCRIPTION

  • COMMIS DE CUISINE
  • FRENCH / SWISS CONTRACT

    PURPOSE OF POSITION

    You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

    YOUR RESPONSIBILITIES

  • Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
  • Handling all groceries, products and galley equipment with care
  • Inventory according to instructions
  • Separation and disposal of waste / garbage
  • Conduction of stock takes; inventory according to company procedures
  • Preparation of opening and closing ships at start and end of season
  • Assistance in other departments upon instruction from supervisors (if required)
  • Performance according to company standards and HACCP rules
  • Participation in loadings
  • Luggage duty on embarkation and disembarkation day
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs
  • Supervisor Executive Chef, Sous-Chef

    Receives instructions from Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager

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