The ETH Sustainable Food Processing Group uses a combination of innovative sustainability assessment and emerging food system approaches to target fundamental challenges in food science and society such as food security.
We are recruiting beginning of 2019 or by mutual agreement aWe are looking for a candidate who is highly motivated to work in a project that aims to assess the current status and future scenarios of global food system sustainability through nutrition, environmental, economic and social dimensions.
The project aims to improve existing or develop new sustainability evaluation methods and apply them to global food systems databases and future projections to identify areas of improvement for different countries and regions.
An interdisciplinary approach in strong collaboration with other ETH research groups is foreseen.We look forward to receiving your online application including a letter of motivation, CV, diplomas, a short statement of research interests (two pages), a research proposal and contact details of 2 referees.
Please note that we exclusively accept applications submitted through our online application portal.
Applications via email or postal services will not be considered.
Furthermore, applications without a research proposal will not be considered either.