Barkeeper f/m
River | Fluss
Zug, Suiza
vor 5 Tg.

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung :

Key areas of responsibility :

  • Will work in accordance with the specified written and verbal instructions / duties given by his / her superior
  • Serves beverages as well as preparing "universally well-known" cocktails
  • Stocks and inventory controlInternal beverage request
  • Correct posting in POS system
  • Maintains the inventory control together with the Maitre d Hotel
  • Sales-orientated work
  • Own quality control
  • Takes care of the cleanliness in his / her area
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his / her working field
  • Assists wherever help / preparations needed at the bars / in the service area
  • Qualification :

  • Professional skills and experience in restaurants / hotels / bars
  • Several years job experience as a barkeeper
  • Special knowledge in the field of restaurant and bar service
  • Competence in English
  • Requirements :

  • Trustworthy, efficient and creative
  • Cost and quality awareness
  • Excellent organisational skills
  • Pleasant and polite manners
  • Communication skills especially when dealing with passengers
  • Well-groomed and clean appearance
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