Küchenchef w/m
River | Fluss
Zug, Suiza
vor 3 Tg.

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung :

Key areas of responsibility :

  • Responsible for the entire galley sector - supervision and coordination of all operations in the assigned department
  • Responsible for ordering / purchasing of food in cooperation with the hotel manager
  • Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
  • Planning and compiling menus according to the preset standards and budgets
  • Implementation as well as continuous maintenance and improvement of the quality standards
  • Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
  • Responsibility for the careful handling of all equipment and machinery in the galley
  • Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
  • Always available as contact for all those working in the galley sector
  • Motivates the galley crew to provide excellent service
  • Planning, organising, delegating special functions in the galley
  • Coordinating service schedules in the galley department
  • Coordinating vacation schedules in the galley together with the hotel manager
  • Qualification :

  • Professional diploma as a cook, preferably chef de cuisine s diploma
  • Experience as executive chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Experience in managing complaintsGood knowledge of English language
  • German is an advantage
  • Position requirements :

  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation
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