Barkeeper / Bartender
A&C Global Jobs
Onboard River Vessels, Switzerland
vor 11 Tg.


• Responsible for the entire bar and lounge area • Responsible for the implementation and maintaining of the RC standards and budgets in the bar department • Responsible for the daily set-

up (mise-en-place), professional serving and preparation of beverages, as per predefined recipes and standards • Organising, managing and motivating all bar waiters / bar waitresses • Ordering beverages in cooperation with the Maître d *, Hotel Manager • Organisation of loading and checking of bar supplies • Responsible for the correct storing of the bar stock and supplies • Responsible for the proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department • Responsible for the professional service of beverages and / or food in the bar, restaurant, lounge and on the sundeck • Responsible for the cleanness, tidiness and hygiene of the entire bar and lounge area, certain parts of the sundeck, back offices, pantries and workrooms • Responsible for the cleaning of the bar glassware, china and cutlery • Responsible for meeting the HCCP Standards • Greeting of all passengers visiting the bar / lounge area • Monthly taking of the bar inventory as per company's directives • Assistance with the loading of ship's supplies • Continuous training of the Bar Waiter / Bar Waitress • Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the Bar Waiter / Bar Waitress • Various preparatory duties prior to and at the end of the season • Active communication with passengers in order to obtain feedback and to generate revenue by recommendation • Responsible for the daily cashing-

up of the revenue generated in the bar • Organisation, realisation and supervision of F&B activities (cocktails, welcome and farewell parties, afternoon tea etc.

as well as special functions • Assistance in the restaurant during meal times • Assistance with luggage handling if necessary, as per supervisor's directives • Assistance in other departments if necessary, as per supervisor's directives

Meetings Team Work

Daily meeting with the Bar Waiter / Bar Waitress Regular trainings of bar waiters Regular participation in management meetings Participation in Crew Show is requested


Authorized to issue professional - but non-disciplinary - directives to all bar staff or staff on duty in the bar and lounge area

Evaluation of performance and achievements

Effort, attitude and conduct • Evaluation of passenger comment forms • Crew Management and crew turn over figure • Cleanness, tidiness and hygiene • Personal appearance and hygiene

Professional experience

2 years of professional experience in a comparable position • Experience on ships is an advantage

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