Culinary Director - Corporate Headquarter
MSC Cruises
Geneva, Switzerland
vor 6 Tg.


  • Create, define and develop menus and recipes to please all our international guests;
  • Continuously evaluate operational performance, implement strategies to improve the efficiency and quality of culinary operations;
  • Proactively research industry innovations, best practices and applies this knowledge;
  • Provide leadership and expertise to various company projects and initiatives, including new ship construction, business improvement initiatives, interdepartmental projects and other related functions;
  • Assist with the preparation and monitoring of the yearly Food budget and costs;
  • Works with the supply chain on food product forecasting, testing and efficiencies;
  • Conduct shipboard audits on food quality, consistency and food safety protocols;
  • Collaborate with Food Safety Department on all aspect of food safety requirement;
  • Work with the New Building Team on galley design and galley equipment requirements;
  • Ensure the overall effectiveness of training procedures;
  • Lead, manage and supervise a team of shoreside and shipboard team members;
  • Provide guidance and support to the Crew Office to ensure an accurate and effective scheduling.
  • QUALIFICATIONS (skills, competencies, experience)

  • Fluent English, any additional language is an advantage;
  • Bachelor’s degree preferably in Hospitality Management or Business Administration;
  • Minimum 10 years in culinary and hospitality related positions in the cruise industry;
  • Effective speaker, coach and leader focused on positive culture change;
  • Well versed in global cuisine ingredients, preparations, cooking techniques in both fine-dining and casual dining;
  • Ability to manage high-volume and constant changes within a growing company;
  • Proven leadership within the food and beverage management with experience at the executive level;
  • Proven strategic business management knowledge and skills, including financial, product, quality assurance, human resources and analytical skills;
  • Strong organizational, planning and communication skills;
  • Familiarity with different countries and exposure to different cultures is important.

  • Right to work in Switzerland
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