Research Technician in Microscopy
Nestle
Lausanne, VD, Switzerland
vor 7 Tg.

Description

Constant scientific challenges and close business bonds Nestlé Research, Lausanne, Switzerland Undefined period of time Act.

rate 100% Deadline to apply : 30th of January 2019 Nestlé Research is based in Lausanne, Switzerland and employs approximately 800 people.

It consists of three major research institutes : Health Sciences, Material Sciences and Food Safety & Analytical Sciences.

Nestlé Research combines fundamental science at the highest level, high-end analytical platforms leveraged by all research teams, and strong prototyping capabilities to accelerate the translation of science into innovation.

Nestlé Research published more than 1,000 scientific publications in peer review journals over the last five years, and files about 80 patents every year.

Nestlé Research collaborates with approximately 100 universities or research institutes around the world. Learn more about Nestlé Research at To complete our Microscopy & Imaging facility based in Vers-

chez-les-Blanc, we are looking for a Research Technician in Microscopy who will support the team in its daily service activities. Key responsibilities

  • Carrying out structural analysis (imaging) on a large variety of food products, using state-of-the-art microscopy instruments
  • Deliver accurate and on-time technical support in key projects in a service oriented perspective
  • Coordinate laboratory work with colleagues and develop innovative methods
  • Develop and coach external facility users according to your core competences
  • Contribute to the internal and external recognition of the Microscopy facility through the excellence of your work
  • Follow up on results and participation in evaluation of results
  • Participate to improve processes and procedures within imaging team's capabilities
  • Required profile

  • Technical certification (CFC or DUT) or university degree (Bachelor or Master) in Materials Science, Physics, Biology or Chemistry.
  • Knowledge in Food science is a plus.

  • Knowledge in light, fluorescence, electron and / or scanning probe microscopy techniques
  • Minimum 1-3 years of experience in a R&D laboratory, preferably in an industrial environment
  • Mastering common informatics and reporting tools (e.g. Microsoft Office)
  • Up-to-date knowledge of quality, safety and hygiene requirements
  • Fluent in English and French is a plus
  • Your creativity, innovative mindset is what will set you apart among the other candidates
  • Good team player, strong oral communication skills (including presentations), curiosity, dynamism and energy will contribute to your and our success
  • If you are interested in joining a very international scientific environment and if you want to make a difference to our performance, please apply in English on .

    The Nestlé Group is the world’s largest food and beverage company with 89.8 billion Swiss Francs in sales in 2017. It is present in 189 countries around the world, has 413 factories and its 323,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future.

    Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites.

    Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago.

    Learn more about our Group and reasons to join us on .

    Full-time

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