Maître d’hotel
A&C Global Jobs
Onboard River Cruise Ships, Switzerland
vor 11 Tg.

Responsibilities

Responsible for the entire restaurant and bar department, including duties such as :

Setting up written duty rosters for service crew and staff in the restaurant and bar

Organizing, managing and motivating all service staff in the restaurant and bar

Implementing and maintaining the company standards in the restaurant and bar department

Handling of seat assignment

Keeping control of and assisting with the service in all outlets

Ordering supplies in cooperation with the Hotel Manager

Checking and overseeing the loading and organization of all relevant supplies

Properly storing all restaurant supplies and equipment

Correctly handling all food stock, as well as all the equipment in the restaurant and bar department

Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department

Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar

Performing cost controlling and maintaining budgets in the restaurant and bar department

Taking monthly stock, as per company's instructions

Ensuring that all service staff is continuously trained

Implementing correct appearance / uniformity, as well as standards of personal hygiene of all service staff

Organizing, supervising and providing active support of all food & beverage activities

Performing various preparatory duties prior to and at the end of the season

Actively participating in the management of the hotel department

Maintaining an active presence at official occasions and events on board, as per the manual

Qualifications

English and / or German spoken and written

Completed vocational food & beverage training

Experience on ships

Experience with computerized cash registers

Experience in the food & beverage industry

3 years of management experience in a comparable position

objectivity

excellent communication skills

stress resistance

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