Chef De Partie
A&C Global Jobs
Onboard River Vessels, Onboard River Vessels, Switzerland
vor 2 Tg.


Preparation and distribution of all daily meals according to food manual (menu cycle)

Responsible for a section in the galley

Co-responsible for achieving and maintaining the company standards and budgets in the food department

Assistance to the Executive Chef in ordering food supplies

Assistance with the loading of the ship's supplies

Co-responsible for proper storing of all food and galley supplies and stock

Co-responsible for the correct handling of all food stock, products and all equipment in the food department

Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area

Assistance with taking of galley inventory as per company directives

Participation in the onboard training program

Various preparatory duties prior to and at the end of the season

Regular presence in the restaurant at the buffets

Assistance in other departments if necessary, as per supervisor's directives

English spoken

Completed vocational training or experience as a chef

1 year of professional experience as a Junior Chef in a comparable catering outlet

stress resistance

high sense of cleanness and hygiene

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