Patissier w/m
River | Fluss
Zug, Suiza
vor 6 Tg.

Wir setzen verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung :

Key areas of responsibility :

  • Will adhere to the specified written or verbal instructions / tasks given by his / her superior
  • Responsible for the preparation of dishes at his / her assigned station in the patisserie
  • In charge of the organisation of goods / provisions
  • Supervises his / her station and controls other areas of the galley
  • Improves his / her station in areas where necessary
  • Own quality control
  • Controls and maintains the cleanliness and safety precautions within his / her area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his / her area
  • Assists wherever help is required
  • Qualification :

  • Diploma (patissier)
  • Job experience as a Patissier (several years)
  • Preferably hotel or (on-board) cruise ship experience
  • Requirements :

  • Trustworthy and able to work on his / her own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Clean appearance
  • Works in a professional manner and is able to motivate his / her employees
  • Knowledge of English language
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