Product Development Specialist - Infant Cereals
Nestlé
Orbe, Switzerland
vor 6 Tg.

Position Snapshot

Location : Orbe, Switzerland

Company : Nestlé Product Technology Center (NPTC) Nutrition, NDU, Orbe, Switzerland

Act. Rate : 80-100%

Type of contract : Permanent contract

Position Summary

At the Nestlé Development Unit (NDU) Nutrition in Orbe, we develop new products, processes and packaging concepts in the areas of Infant Cereals and Healthy Snacks for Nestlé worldwide.

In addition, we also provide technical assistance to our factories around the world. We are looking for a Product Development Specialist for Infant Cereals to be responsible for the development, innovation and renovation of products, processes and systems from inception through all stages of development in the product category.

As a Product Development Specialist, you will drive in close collaboration with experienced project managers and product developers SBU Nutrition Infant Cereals initiatives with a high impact on the business.

You will lead the product development or part of the projects and interact proactively with the other technical and operational functions to ensure the overall project objectives.

The Nutrition Strategic Business Unit (SBU) is part of the Nestlé Group. Our mission is to nurture a Healthier Generation.

We will achieve this by leading the way in research and development of science-proven nutrition solutions and by partnering with parents and healthcare professionals around the world.

At the heart of our mission is the knowledge and understanding that nutrition in the first 1000 days of life, from conception, through pregnancy and throughout the child’s first two years of life - has a direct and significant impact on health and performance in later life.

Our product portfolio includes such trusted and well-recognized brands as NAN, LACTOGEN, NESTOGEN, GERBER, CERELAC, SMA, ILLUMA and NIDO.

A day in the life of a Product Development Specialist

  • Drive nutrition-based product development and deliver innovative cereal-based product and process solutions to support the Infant Cereals pipeline
  • Ensure compliance by developing recipes by design
  • Ensure that the requirements in safety, quality & regulatory are met, from prototyping to commercial launch
  • Execute trials up to industrialization (pilot plant and factory trials)
  • Meet financial and consumer expectations as per the innovation framework and validated consumer centricity & product superiority
  • Develop technical expertise for core Infant Cereals technologies
  • What will make you successful

  • Master or PhD degree in Food Science, Food Technology, Food Chemistry, or equivalent
  • Product development experience preferably in Infant Nutrition or related categories. Factory experience with product industrialization and accompanying product launches is desired.
  • Previous Infant Cereals technology experience would be a plus

  • Strongly team-oriented
  • Savvy in expertise & processes, fully autonomous
  • Results-oriented and agile with a high level of perseverance
  • Open minded, curious with wide interests
  • Flexible and energized by possibilities change
  • Fluent in English; French would be a plus
  • The Nestlé Group is the world’s largest food and beverage company with 92.6 billion Swiss Francs in sales in 2019. It is present in 187 countries around the world, has 403 factories and its 291’000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future.

    Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites.

    Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago.

    Learn more about our Group and reasons to join us on www.nestle.com.

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