The Izakaya Nozomi in the Hotel Barabas brings traditional Japanese cuisine directly to Lucerne and reveals a culinary tradition that has so far kept a low profile in our city.
No sushi, but everything that is usually served in the land of the rising sun. Fresh, puristic and incredibly elegant in taste, we take you directly to Kyoto, Osaka or Tokyo.
Trainee cook 100%
For the Japanese restaurant Izakaya Nozomi at the Hotel Barabas Lucerne
What you do :
Support of the kitchen team on the different posts
Production of the daily freshly made dishes
You are jointly responsible for compliance with food and hygiene regulations
We would be delighted if you are an uncomplicated, guest-oriented and communicative personality and can offer our national and international guests a unique stay.
What you bring :
Compulsory ongoing studies at the hotel management school
Open personality with pleasure in Japanese cuisine & culture
Fluent German and optimally good English
Independent, enthusiastic and responsible way of working
Flexible and committed
With us you will find :
A versatile, varied task, an exciting product in a unique location, as well as the opportunity to get to know Japanese cuisine in a contemporary restaurant.
If you are looking for the opportunity to make a difference and develop yourself, you have come to the right place.
If you are interested, please send your complete application with CV incl. photo and references to Benjamin Egli : benjamin barabas-luzern.ch
We are pleased!