This position ensures the profitability of the F&B department, with efficient and effective management of all points of sales in the hotel.
Ensures that your team delivers quality services, both in the production of customer service at all points of sale in the hotel.
Ensures the correct operation of the various services in your department. Effective leadership of all department managers.
Motivates and creates a team spirit in all sections of the Food and Beverage. Ensures that the profitability of your department is consistent.
Ensures that the health and safety regulations are complies with and applied in the department, especially HACCP standards.
Ensures that there is compliance with the work legislation in Food and Beverage departments.