Sous-Chef
Relais & Châteaux
Zermatt , CH
vor 13 Tg.

Company

Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.

Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.

It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world's cuisine and traditions of hospitality.

They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014

Job Description

Reports to the Executive Chef

preparation and service of food in order to give the best

maintain the high standards of quality and service

The Sous-Chef is responsible that all his direct and indirect suborinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and HACCP

Profile

professinal diploma as a cook

experience as sous-chef in a variety of opertions or internal qualification

supplementary courses / training

good Knowledge of German and Engish

Languages

fluently German and English

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