Assistant Maitre d'Hotel w/m
River | Fluss
Zug, Suiza
vor 1 Tg.

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung :

Job summery :

  • Managing the service department under supervision of the Maître d'
  • Control and enforcement of the quality standards in his / her assigned area of work
  • Guarantee smooth service operations
  • Obligation to attend during restaurant and buffet service
  • Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in his / her assigned service area
  • Responsibility for the careful handling of all equipment and ma chinery in the entire service
  • Always available as contact for passengers regarding inquiries, complaints and suggestions in the service
  • Motivation of service crew to excellent service
  • Planning, organising and delegating special functions in the service area
  • Job requirements :

  • Minimum age 22 years
  • Flexible, trustworthy, efficient, reliable, able to work under pressure
  • Creativity
  • Cost and quality awareness
  • Team player
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity
  • Good manners, well-groomed appearance
  • Qualification / Experience :

  • Qualified training as hotel / restaurant specialist or documented relevant experience
  • Several years of relevant work experience
  • Very good knowledge of restaurant service; especially beverages / wine
  • Experience in managing complaints, living up to service
  • Good educational background
  • Fluent in spoken English and / or German, depending on the vessel
  • Area of responsibility :

  • In his / her assigned area of service, the Head Waiter is a competent specialist and disciplined superior in the service department, authorised to issue directives.
  • Deputy in case of absence :

  • Maitre d'Hotel
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